Eggless Cake

"Merry Christmas" , I baked a eggless cake for this Christmas and it turned out perfect, hence liked to share it with you all folks. 

Eggless Cake

No. of Serving : 7 inch diameter cake

Ingredients

Butter - 100 gms

Sugar - 1 1/4 cups

Curd - 1/2 cup

Milk - 1/4 cup

Maida - 2 cups

Baking powder - 1 tsp

Baking soda - 1 tsp

Vanilla Essence - 1 tsp

Preparation Method

1. Sieve maida, baking powder and baking soda. Keep aside.

2. Whisk curd and milk to a smooth mixture. Keep aside.

3. In a mixing bowl, mix melted butter, sugar and curd and mix well till the sugar dissolves.

4. Add vanilla essence and mix well.

5. Add the maida mix little by little and mix well but gently.

6. Grease a 7 inch diameter cake mould with butter and dust it with maida.

7. Put the cake mixture in the greased mould and bake in a preheated oven 170 degree for 35 minutes. Check after 25 minutes if the cake is done by inserting a toothpick in the center of the cake. If it comes out clean the cake is done.

Note:

You can also add tutti fruiti to the cake mixture.