Yam Jam is my own
innovation. This dish is sweet, spicy and tangy. This is the first time that I
am trying it. It tasted delicious as it sounds :)
Yam Jam (Spicy Sweet and Tangy)
No. of Servings : 4
Ingredients
Yam - 250 gms
Jaggery - 1 cup
Tamarind paste - 1
tsp
Red chilli powder - 1
tsp
Ghee - 1 tsp
Preparation
Method
1. Clean and pressure cook yam for 4 whistle, cool
and smash it, keep aside.
2. Add little water to jaggery and bring it to
boil, cool and filter it, keep aside.
3. In a non-stick kadai, heat ghee and add red
chilli powder then add smashed yam.
4. Then add tamarind paste and jaggery syrup and
cook for 10 minutes.
5. Can be served with Indian breads.
