Badusha is a traditional Indian Sweet recipe. I have
used Idhayam Mantra Groundnut oil and ghee to deep fry the badusha. Idhayam
Mantra Groundnut oil is pure and unrefined and good for health. I have used a
combination of groundnut oil and ghee as its very good for health and heals
joint pains. Traditionally all deep frying was made using groundnut oil in days
back during my great grandmother. From the time Idhayam introduced Gingerly
oil, my family is using it for cooking. It is pure and heart healthy. You can
visit them @Idhayam for more details.
Badusha
No. of Servings
: 10
Ingredients
Maida – 2 cups
Salt a pinch
Baking Powder – ½ tsp
Baking Soda – ¼ tsp
Ghee – ¼ cup
Curd – ¼ cup
Cardamom essence – ¼ tsp
Water as required
Idhayam Mantra Groundnut oil for deep frying
Ghee – 5 tbsp for deep frying
For Sugar
Syrup
Sugar – 2 cups
Water – 1 cup
Cardamom essence – ¼ tsp
Orange food colour a pinch
Preparation
Method
1. In a mixing bowl add maida, salt, baking powder and
baking soda and mix well.
2. Add ghee, curd and cardamom essence and mix well.
3. Make stiff dough with required water.
4. Do not knead too much, just mix in slightly.
5. Cover with a lid and let it rest for 15 minutes.
6. Meanwhile, in a kadai, add sugar and water and bring
to a boil and continue boiling till the sugar syrup is one string consistency.
Add cardamom essence and food colour and mix well. Keep aside.
7. Mix the dough slightly and make balls, flatten it and
make a thumb impression in the center.
8. In a kadai, heat Idhayam Mantra groundnut oil and ghee
and deep fry the badusha till golden brown.
9. Add them to the warm sugar syrup.
10. Badusha is
ready to serve.