This time I tried
making cookies millet flour and it turned out perfect and delicious. For more
flavour and nutrition I have added goundnut toffee. It smelled heaven in my
kitchen the aroma of cardamom and groundnut and the millet.
Millet Groundnut Cookies
No. of Cookies : 15 - 20
Ingredients
Millet flour - 1 cup
Maida / all purpose
flour - 1 cup
Sugar - 1 cup
Butter - 75 gms
Groundnut toffee -
100 gms
Cardamom - 1 tsp
Baking powder - 1 tsp
Preparation
Method
1. Powder groundnut toffee and keep aside
2. Powder sugar and keep aside.
3. In a mixing bowl mix together millet flour,
maida, cardamom powder, sugar powder, baking powder and groundnut toffee
powder.
4. Add room temperature butter and mix well.
5. Add water as required and make a stiff dough.
6. Roll out as a chapati and cut into cookies with
mould or make flat round shaped cookies.
7. Preheat oven at 180 degrees for 10 minutes in
mode "toast"
8. Bake the cookies for 10 - 12 minutes in mode
"bake" at 180 degrees.
I Love This Cookie I Like Cardamom & Toffee. Good Blog Keep Posting. http://www.indiaft.com
ReplyDeleteThank you
DeleteThis is one lovely cookies recipe.. Bookmarking to try it out soon!!
ReplyDeleteThank you ... try and let me know
DeleteI like this one :) definitely tasty
ReplyDeleteThank you
DeleteMade from peanut plant seeds, peanut oil — also known as groundnut oil — is commonly used in baking, sautéing, frying, and other forms of cooking. While peanut oil offers a slightly nutty flavor, it's generally a good, neutral option to use for most recipes.
ReplyDeletehttps://www.standardcoldpressedoil.com/groundnut-oil-5-litres