This recipe was
published in Discover Chennai Magazine.
In this halwa I have
added millet flour along with regular whole wheat flour to make more
nutritious. Millet flour has lots of nutrients in them.
Wheat and Millet flour Halwa
Ingredients
Wheat flour - 1/2 cup
Millet flour / Millet puttu flour - 1/2 cup
Jaggery - 1/2 cup
Dates 10 - 12 pieces
Milk - 1 cup
Water - 1 cup
Milk powder - 2 tbsp
Ghee - 2 tsp
Salt - a pinch
Sliced almonds and pistachios for garnish
Preparation Method
1. In a bowl mix wheat flour, millet flour / millet puttu flour, water,
milk and salt and let it soak for 1/2 hr.
2. Remove seeds from the dates and soak them in hot water for 10 minutes
and cool them and grind them to a smooth paste.
3. In a pan melt jaggery with little water and bring to a boil. Filter
and keep aside.
4. To the soaked millet mixture add dates paste, jaggery syrup and milk
powder.
5. Transfer the wheat millet mixture into a non stick pan and over
medium flame keep stirring continuously till it thickens. When the mixture
starts to leave the sides of the pan , add cardamom and ghee ,mixture takes
about 20 minutes to reach this stage.
6. Stir for another 3-4 minutes.
7. Garnish with nuts.
Looks absolutely yummy. Will surely make this at home.
ReplyDeleteThank you
DeletePriya (www.asmallbite.com)
ReplyDeleteHealthy combo , will try soon.
Priya (www.asmallbite.com)
ReplyDeleteHealthy combo , will try soon.
This comment has been removed by the author.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteyummy yummy halwa
ReplyDeleteThank you
DeleteLovely and Healthy Halwa :)
ReplyDeleteThank you
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