Mango Rava Cake

Mangoes are in season now, just thought of trying a cake out of it. I made a mango rava cake and it turned out very delicious. Hurry !!! before the mango season ends why don't you folks try this awesome cake. This cake has a shelf life of one day , so please refrigerate it.

Mango Rava Cake

No. of Servings : 6

Ingredients

Rava / Sooji - 2 cups

Sugar - 2 cups

Yogurt / Curd thick - 2 cups

Ghee melted - 4 tbsp

Baking powder - 1 tsp

Salt - a pinch

Mango ripe - 1 medium

Preparation Method

1. In a mixing bowl add rava, sugar, baking powder and salt and mix well.

2. To the above mixture add thick yogurt and melted ghee and mix well.

3. Peel, chop mango and puree it.

4. Add it to the rava mixture.

5. Rest it for 1 hr.

6. Preheat oven at 180 degree for 10 minutes in mode "bake".

7. Grease a 7" diameter mould with ghee and pour the cake mix into it.

8. Bake it for 40 minutes at 180 degrees at mode "bake".

Notes :

This cake has a shelf life of one day , so please refrigerate it.