Carrot Wheat Cake

My twist on my regular butterless cake is that I have added wheat flour and carrot to make it more nutritious. The cake was light and fluffy and the carrots settled at the bottom to give an orange layer :).

Carrot Wheat Cake

No. of Servings : 6

Ingredients

Wheat flour - 1 cup

Sugar - 1 cup

Grated Carrot - 1 cup

Egg - 3

Vanilla Essence - 1 tsp

Baking powder - 1 tsp

Preparation Method

1. Preheat oven at 180 degrees for 10 minutes in mode 'toast'

2. In a mixing bowl, add egg and sugar and whisk it till light and fluffy.

3. Add baking powder and vanilla essence and whisk for 5 minutes.

4. Add wheat flour little by little mixing in-between gently.

5. Add the grated carrot.

6. Grease and flour a mould. Bake in a preheated oven at 180 degrees for 30 minutes in mode 'bake'.