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In this version of pancake I have added beetroot puree for more flavour and nutrition. Beetroot is high in immune boosting vitamin C, fibre. It is a good source of potassium which is good for healthy nerve and muscle function. It also contains manganese and B vitamin folate.
No. of Pancakes : 10
Maida / All purpose flour - 1 cup
Milk - 1 cup
Egg - 1
Beetroot - 1 medium
Sugar - 1/2 cup
1. Peel, chop and grind beetroot into a puree.
2. In a mixing bowl, beat egg, add the other ingredients and beetroot puree and mix well.
3. Heat a dosa tawa and make pancakes.
4. Garnish with sliced almonds or any dry fruits and nuts.