Beetroot Pancake

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In this version of pancake I have added beetroot puree for more flavour and nutrition. Beetroot is high in immune boosting vitamin C, fibre. It is a good source of potassium which is good for healthy nerve and muscle function. It also contains manganese and B vitamin folate.

Beetroot Pancake

No. of Pancakes : 10

Ingredients

Maida / All purpose flour - 1 cup

Milk - 1 cup

Egg - 1

Beetroot - 1 medium

Sugar - 1/2 cup

Preparation Method

1. Peel, chop and grind beetroot into a puree.

2. In a mixing bowl, beat egg, add the other ingredients and beetroot puree and mix well.

3. Heat a dosa tawa and make pancakes.

4. Garnish with sliced almonds or any dry fruits and nuts.