11 July 2016

Radish Chutney



My twist on the traditional regular tomato chutney is that I have added radish with other spices to make to delicious. It turned out yummy :)

Radish Chutney

No. of Servings : 5

Ingredients

For Chutney

Radish - 1 medium

Onion - 1 medium

Tomato - 1 medium

Fennel seeds - 1/2 tsp

Ginger - 1" piece (chopped)

Urad dal - 2 tbsp

Red chilli - 2

Oil - 1 tbsp

For tempering

Mustard - 1/2 tsp

Curry leaves few

Oil - 1 tsp



Preparation Method

1. In a kadai, heat oil and add fennel seeds. When they begin to crackle add urad dal and red chilli, fry till golden brown.

2. Then add ginger, chopped onion and radish, fry well.

3. Then add tomato and sauté till the tomatoes are done.

4. Grind to a smooth paste.


5. Temper using mustard and curry leaves.

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