26 July 2016

Carrot Wheat Cake


My twist on my regular butterless cake is that I have added wheat flour and carrot to make it more nutritious. The cake was light and fluffy and the carrots settled at the bottom to give an orange layer :).

Carrot Wheat Cake

No. of Servings : 6

Ingredients

Wheat flour - 1 cup

Sugar - 1 cup

Grated Carrot - 1 cup

Egg - 3

Vanilla Essence - 1 tsp

Baking powder - 1 tsp


Preparation Method

1. Preheat oven at 180 degrees for 10 minutes in mode 'toast'

2. In a mixing bowl, add egg and sugar and whisk it till light and fluffy.

3. Add baking powder and vanilla essence and whisk for 5 minutes.

4. Add wheat flour little by little mixing in-between gently.

5. Add the grated carrot.

6. Grease and flour a mould. Bake in a preheated oven at 180 degrees for 30 minutes in mode 'bake'.


18 comments:

  1. Another Healthy Bake... Luv the recipe... thanks for sharing

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  2. Priya (www.asmallbite.com)
    Yummy and healthy combo...

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  3. Priya (www.asmallbite.com)
    Yummy and healthy combo...

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  4. This comment has been removed by the author.

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  5. Just an awesome cake.Loved this version. :)

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  6. Looks delicious and sure is healthy:)

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  7. This is very interesting.. Carrot cake with wheat flour.. wow. amazing. Bookmarking it.

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  8. Carrot cake is my all favorite! This is tempting me to bake one for me !

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  9. Hi...Thank you for visiting my blog shravskitchen.com..Happy to visit your page.. You have got good collection of recipes... Like ur carrot cake recipe...

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