9 June 2016

Vermicelli Stuffed Squid

For those seafood lovers !!! - Vermicelli Stuffed Squid

Vermicelli Stuffed Squid

No. of Squids : 5


Squid whole - 5 medium

Onion - 2 medium

Tomato - 2 medium

Ginger Garlic paste - 1 tsp

Red chilli powder - 1 tsp

Turmeric powder - 1/2 tsp

Garam masala - 1/2 tsp

Salt to taste

Oil - 3 tbsp

Preparation Method

1. Clean the squid thoroughly inside its cavity. Keep the body cavity whole for filling. The tentacles can be used in the biryani recipe for stuffing inside.

2. In a pan, heat oil and add the onions and saute till they turn translucent.

3. Add ginger garlic paste and fry till the raw flavour goes.

4. Then add tomatoes, red chilli powder, turmeric powder and garam masala and saute till the tomatoes are done. Fry well till the oil separates on the top.

5. Stuff the squid with the vermicelli biryani (link of reference) and seal it with the tooth pick.

6. Add it to the gravy and cook till done for about 15 minutes, stirring occationally.

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