16 June 2016

Roasted Capsicum Chicken

Yummy Roasted Capsicum Chicken !!!

My twist on the capsicum chicken is that I have pan roasted the capsicum and tomatoes and ground them to thick paste before adding to the chicken. This made a lot of difference in the taste and flavour. This dish turned out good and tasted yummy !!!

Capsicum is a good source of vitamin c. It boost the immune system and prevents cell damage.

Roasted Capsicum Chicken

No. of Servings : 5


Chicken - 1 kg

Capsicum - 2 medium

Onion - 2 medium

Tomato - 2 medium

Ginger Garlic paste - 1 tsp

Red chilli powder - 2 tsp

Coriander powder - 1 tsp

Turmeric powder - 1/2 tsp

Garam masala - 1 tsp

Curd - 1/2 cup

Oil - 4 tbsp

Salt to taste

Preparation Method

1. Marinate the chicken with curd, red chilli powder, coriander powder, ginger garlic paste, turmeric powder and salt.

2. In a kadai heat oil and add chopped capsicum and fry till done. Keep aside.

3. In the same kadai add chopped tomato and saute till half done and keep aside.

4. Grind to paste both capsicum and tomatoes. Keep aside.

5. In the same kadai add a little more oil and fry the onions till golden brown.

6. Then add marinated chicken, saute and then add little water and cook till the chicken is done.

7. Add the ground capsicum and tomato paste and salt and cook till the gravy thicknes.

8. Garnish with coriander leaves.

9. Serve with naan or roti. I served it with wheatand soya naan with roasted garlic caramelised onion.


  • You can pressure cook the chicken and if doing so add the capcium paste before pressure cooking.

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