15 June 2016

Mixed Veg Fry with Homemade Dal Powder

Lady's finger fry with homemade dal powder is my favourite and I make them always. This time my twist on the regular veg fry is that I have added 2 more vegetables, capsicum and brinjal. You can add any vegetables of your choice.

Mixed Veg Fry with Homemade Dal powder

No. of servings : 3


Lady's finger - 100 gms
Brinjal - 100 gms

Capsicum - 100 gms

Homemade Dal powder - 2 tsp - how to prepare reference link

Turmeric powder - 1/4 tsp

Salt to taste

Oil - 2 tbsp

For Tempering

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Preparation Method

1. In a kadai heat oil and add mustard seeds and cumin seeds.

2. When the seeds begin to crackle add the chopped lady's finger, brinjal and capsicum. Sauté over medium heat and cover and let it cook.

3. When the vegetables are 3/4 done, add turmeric powder and salt and sauté for another 5 minutes.

4. Then add the homemade dal powder and sauté for 5 minutes.

5. Serve with rice or chapatti.


  • You can add any vegetables of your choice.