Yam is a coolant. It
will cool the body during this hot summer season so it's an apt veggie for this
summer. It has many nutrients too. It's a good source of Vitamin C , potassium
, manganese , fibre and metabolic B vitamins. It's good for fighting flu and
cold and also heals wounds and provides a healthy immune system.
Yam Curry
No. of Serving : 5
Ingredients
Yam - 250 gms
Onion - 1 medium
Tomato - 2 medium
Garlic - 10 cloves
Vadavam - 1 tsp
Mustard - 1 tsp
Fenugreek - 1/4 tsp
Curry leaves - few
Tamarind paste - 2
tbsp
Red chilli powder - 1
tsp
Coriander powder - 2
tsp
Curry powder /
kozhambu powder / sambar powder - 2 tsp
Turmeric powder - 1/2
tsp
Salt to taste
Oil - 2 tbsp
Preparation
Method
1. Clean the yam , chop into big chunks and
pressure cook it for 3 whistle, keep aside.
2. In a kadai , heat oil add mustard, vadavam and
fenugreek seeds.
3. When the mustard crackles add finely chopped
onion and garlic and sauté till the onions turn golden brown.
4. Then add chopped tomatoes, red chilli powder,
curry powder, turmeric powder, coriander powder and salt and sauté till the oil
separates on the top.
5. Then add tamarind paste and enough water to
make the curry.
6. Bring it to a boil and boil for 5 minutes.
7. Add chopped yam and let the curry boil for
another 5 minutes.
8. Add curry leaves.
9. Serve hot with steamed rice or chapati. It goes
well with idli and dosai also.
Simple but tempting curry. So eager to try this recipe..
ReplyDeleteDelicious Curry ,perfect with steamed Rice.. Will try this out!!
ReplyDeleteThank you
Delete