9 December 2016


This is the regular cookie recipe. I tried it out and it turned out crispy and tasty. I egg washed them for that beautiful glaze on top.


No. of Cookies : 12 - 15


Maida / All purpose flour - 2 cups

Sugar - 1 cup

Butter - 50 gms

Egg - 1

Baking powder - 1 tsp

Vanilla essence - 1 tsp

Almond slices - 1/4 cup (optional)

Preparation Method

1. Powder sugar and keep aside.

2. Sieve maida / all purpose flour and baking powder, keep aside.

3. Beat egg with vanilla essence and keep aside.

4. In a mixing bowl, mix together maida, powdered sugar and butter.

5. Add egg little by little and make stiff dough.

6. Roll out into balls, flatten it to 1/8 inch thickness, egg wash them and press almond slices on top.

7. Preheat oven at 180 degrees for 10 minutes in mode "toast"

8. Place the cookies in the preheated oven and bake for 10 - 15 minutes in mode "bake" at 180 degrees. Baking time will different from oven to oven, so check to see if the cookies are baked after 10 minutes.