28 December 2016

Apple Jam with Jaggery

My twist on the regular apple jam is that I have added jaggery instead of regular white sugar, jaggery is much better than the regular white sugar.

Apple Jam

No. of Serving : 10


Apple grated - 2 cups

Jaggery - 1 cup

Water as required

Preparation Method

1. Dissolve jaggery with little water, bring it to a boil and filter and keep aside.

2. In a pan add grated apple and 1/4 cup water and cook till the apple is done.

3. Add the filtered jaggery syrup and let it boil till it thicknes.

4. Serve with bread.


No preservative is needed.

Keep refrigerated.

It keeps good for 3 weeks in the refrigerator.