My twist on the traditional vermicelli kheer is that I have added jaggery instead of regular white sugar to make it more healthy and tasty. Jaggery has iron content making nutritious than the white sugar. This is simple and easy to make kheer for evening snacking.
Vermicelli Kheer / Semiya Kheer
No. of Serving : 5
Small thin vermicelli / semiya - 1 packet
Milk - 2 cups
Water - 1 cup
Jaggery - 1 cup
1. Melt jaggery with little water, bring it to a boil and filter it. Keep aside.
2. In a pan, bring water and milk to a boil, add the vermicelli / semiya and cook it done.
3. Add filtered jaggery and cook for 5 minutes.
4. Garnish with nuts and raisins fried in ghee.