24 September 2016

Mudakathan Keerai Dosai

Mudakathan Keerai is an healthy and medicinal greens. It's used as a remedy for joint pain and arthritis. It's used to cure cough, cold and also dandruff. I added tomato to cut the bitterness of the greens and also added red chilli for added taste.

Mudakathan Keerai Dosai

No. of Servings : 5


Dosai batter - 4 cups

Mudakathan keerai - 2 cup

Red chilli - 2

Tomato - 1 medium

Preparation Method

1. Separate the leaves of the keerai from the vine.

2. Wash well 4 times

3. Grind to paste along with tomato and red chilli.

4. Add it to dosai batter and mix well.

5. Make dosai and serve with chutney and sambar. It does well with idli podi also.