5 September 2016

Almond Rava Kesari

This is my own innovative recipe. My twist on the regular rava kesari is that I have added almond for more nutrition, taste and flavour.

Almond Rava Kesari

No. of Servings : 3


Rava / sooji - 1 cup

Sugar - 3/4 cup

Water - 1 1/2 cup

Milk - 1 cup

Almond - 25

Ghee - 2 tbsp

Salt a pinch

Preparation Method

1. Blanch almond and grind it to paste with 1/2 cup water.

2. Fry rava in ghee till a nice aroma comes and keep aside.

3. In a non-stick kadai, mix remaining water, milk and ground almond paste and bring it to a boil.

4. Add the fried rava, stirring continuously. Add sugar and mix well.

5. Mix for 5 minutes.

6. Serve with almonds or any nuts.