12 August 2016

Methi Chapatti

In this recipe I have added dry methi leaves / fenugreek leaves. You can add fresh methi leaves also.

Methi Chapatti

No. of Chapaties : 10 - 12


Whole wheat flour - 3 cups

Water as required

Red chilli powder - 1 tsp

Turmeric powder - 1/2 tsp

Ginger Garlic paste - 1/2 tsp

Salt to taste

Oil - 2 tbsp

Dry Methi leaves - 1 cup

Preparation Method

1. Soak the dry methi leaves / fenugreek leaves in water for 1 hr. Squeeze water out and keep aside.

2. Mix all the ingredients expect water and including methi leaves and make chapati dough by adding water little at a time.

3. Let it rest for 20 minutes.

4. Roll out and make chapati and toast it in hot tawa on both sides.

5. Serve with any subji , I served it with radish subji (link for reference).