This is a very easy and common recipe to make. I added sathu maavu /multi-grain health mix to make it healthier. Steamed food is healthy and easy to digest. This ela ada is suitable for people of all ages. In this recipe I have used coconut and jaggery for the pooran. You can also try dal pooran. You can also try this as a regular kozhukattai without the banana leaves.
Sathu Maavu Ela Ada
No. of ela ada:
10
Ingredients
For the
dough:
Rice flour / Kozhukattai flour - 1 cup
Sathu maavu / Multi-grain Health mix - 1/2 cup
Water - as required
Salt - a pinch
Banana Leaves as required
For the
pooran:
Grated Coconut - 1 1/2 cups
Jaggery - 1 cup
Cardamom powder - 1/2 tsp
Preparation Method
1. In a pan
melt jaggery with very little water and dissolve it. Bring it to a boil, filter
the impurities and add it back to a pan.
2. To this
add grated coconut and cardamom powder and heat it over low flame till it
becomes thick. Cool and keep aside.
3. In a
mixing bowl mix together rice flour / kozhukattai flour and sathu maavu (health
mix).
4. Heat
water in a pan. Add a pinch of salt to the water. Add this hot water little at
a time to the rice flour sathu maavu mix and mix well.
5. It
should come together like chapathi dough. Then knead it. Let it cool a little
but not completely.
6. Cut
banana leaves. Grease the banana leaf with little cooking oil. Take a ball of
dough and flatten it. Take a teaspoon of the filling and spread it on one half
of the flatten dough.
7. Fold
over and cover with the banana leaf.
8. Repeat
the same to make the remaining ela adas.
9. Place them
in idly maker and steam for 10 minutes.
Looks Yummy !!! :)
ReplyDeleteHealthy with your innovative twist :)
ReplyDeleteThank you
DeleteEla ada in sathu mavoo great idea
ReplyDelete...
Thank you
DeleteAwesome innovation Alboni:)
ReplyDeleteThank you
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